Why is the aroma of bread always so irresistible, tempting you to take a bite? The secret lies in that unassuming little externally controlled alcohol preservation card. Don't underestimate this tiny card—it's the guardian of your bread's freshness. You might wonder, why not use an oxygen absorber instead? Well, both have their merits, but the externally controlled alcohol preservation card is better suited for bread products. This preservation card is made by infusing food-grade paper with alcohol. When used, it acts like a protective shield around the bread, providing both contact...
Why Do We Use “Food Preservation Card” For Bread Instead Of “Oxygen Absorber”?
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